Healthy Vegan Ramen

I LOVE a good instant noodle or ramen dish and they're not always the healthiest so I've been making my own healthier version at home!

Ingredients:

- 1 Brown rice & millet ramen noodle cake (These noodles are great because the only ingredients are brown rice flour and millet flour!)

- Broth/Bouillon

- Soy Sauce

- Garlic

- Crushed red chilli peppers

- Medium Firm tofu

- Kale or Spinach

- Green onion

Directions:

- Add the bouillon, soy sauce, tofu, crushed red peppers, and garlic to the water and bring to a boil.

- Once boiling, add ramen noodles and green onion.

- When noodles are tender add your greens and let them cook until they are wilted.

- Remove from heat and enjoy!

If you try out this recipe don't forget to tag me @natrually.sierra on Instagram and use the hashtag #naturallysierra!